马兆成 博士，副教授，硕士生导师
博士、副教授，武汉大学理学博士，法国法国国家科学中心（CERMAV-CNRS）访问学者，山东省首批引进高层次高技能人才服务绿卡入选者，武汉市3551人才计划入选者，兼任《Frontier in pharmacology》杂志客座副主编。
主要从事柑橘属中药材和康养园艺研究。拓展康养园艺方向，提出“色香味触康养”园艺健康模式。主持国家自然科学基金和博士后基金，参与国家中医药多学科交叉创新团队、国家柑橘创新团队、国家重点研发计划和农业部公益性行业专项等项目。在J AGR FOOD CHEM，FOOD FUNCT等杂志发表SCI论文20余篇，申请/获批专利20项，主编国家十二五规划教材《园艺产品功能成分》，科普读物《柠檬与生活》。曾获得法国埃菲尔博士奖学金，美国百人会英才奖，武汉大学五四青年奖等荣誉。
代表性论文：
[1] 刘航秀, 冯迪, 龙春瑞 , 周先艳 , 刘红明, 杨虹霞, 杜玉霞 , 郭丽娜 , 付小猛, 马兆成∗, 岳建强，枸橼药用植物果实变异及地理分布研究，中国中药杂志，2021, 46(23)
[2] Lin chen, Ming Li, Jinlong Wu, Jinxue Li, Zhaocheng Ma, Effect of Lemon Water Soluble Extract on Hyperuricemia in Mouse Model, Food & Function, 2019, 10, 6000 - 6008.
[3] Jinlong Wu, Wenjun Deng, Dingbo Lin, Xiuxin Deng*, Zhaocheng Ma*, An Immunoblot Quantification Approach for Identifying Potential Hypoallergenic Citrus Cultivars. J. Agric. Food Chem. 2018, 66 (8), 1964–1973.
[4] Hongjing Wang, Liping Cheng, Dingbo Lin, Zhaocheng Ma*, Xiuxin Deng, Lemon fruits lower the blood uric acid level in humans and mice, Scientia Horticulturae, 2017, 220, 4-10.
[5] Jinlong Wu, Lin Chen, Dingbo Lin, Zhaocheng Ma*, Xiuxin Deng*, Development and application of a multiplex real-time PCR assay as an indicator of potential allergenicity in citrus fruits, J. Agric. Food Chem. 2016, 64 (47), 9089-9098.
[6] Qun Ji, Zhaocheng Ma*, Xiuxin Deng, Volunteer study and serum protein profiling to understand inflammatory response induced by Satsuma mandarin, Food Research International, 2015, 75, 367-373.
[7] Huiqing Yan, Qun Ji, Doudou Chen, Jinlong Wu, Shu’ang Peng, Zhaocheng Ma* , Xiuxin Deng, A novel macromolecular extract screened from Satsuma with pro-inflammatory effect, Food & Function, 2014, 5, 295-302.
